Comments on: Thoroughly Chilled http://bittersweetblog.com/2008/11/10/thoroughly-chilled/ An Obsession with All Things Handmade and Home-Cooked Tue, 21 May 2013 18:36:33 +0000 hourly 1 http://wordpress.com/ By: Gabrielle http://bittersweetblog.com/2008/11/10/thoroughly-chilled/#comment-37757 Mon, 09 Aug 2010 14:04:53 +0000 http://bittersweetblog.wordpress.com/?p=848#comment-37757 This just might be the best thing I’ve ever tasted. ‘nuf said. Thank you for the recipe!

]]> By: Janet http://bittersweetblog.com/2008/11/10/thoroughly-chilled/#comment-37200 Fri, 02 Jul 2010 14:58:01 +0000 http://bittersweetblog.wordpress.com/?p=848#comment-37200 I made this for my Vegan son the other day. The only change that I made is adding about half a handful of crystallized ginger during the last few minutes of freezing. I also admit that I didn’t measure the spices I don’t like to measure and you can’t make me.

For some reason it froze into a solid mass in the freezer. I am sure I didn’t leave it in the ice cream maker long enough or something like that.

It was a bit too pumpkiny for me but son liked it despite it being a frozen block.

]]> By: I scream for Ice Cream! | Vegan and The Beast http://bittersweetblog.com/2008/11/10/thoroughly-chilled/#comment-32824 Sun, 15 Nov 2009 21:52:09 +0000 http://bittersweetblog.wordpress.com/?p=848#comment-32824 [...] There was a little bit of happy screaming when I got an ice cream maker for my birthday.  The very next morning after the ice cream maker had been in the freezer overnight I got to work making pumpkin pie ice cream.  I used a recipe i found on the BitterSweet blog. [...]

]]> By: Lisa http://bittersweetblog.com/2008/11/10/thoroughly-chilled/#comment-23902 Thu, 27 Nov 2008 23:58:41 +0000 http://bittersweetblog.wordpress.com/?p=848#comment-23902 Hannah- I made for dessert today. It was delicious!!!

]]> By: Sunshinemom http://bittersweetblog.com/2008/11/10/thoroughly-chilled/#comment-23886 Tue, 25 Nov 2008 15:59:53 +0000 http://bittersweetblog.wordpress.com/?p=848#comment-23886 Looks yummy and the combination of coconut milk, spices and pumpkin puree sounds good!

]]> By: Alicia http://bittersweetblog.com/2008/11/10/thoroughly-chilled/#comment-23852 Fri, 21 Nov 2008 20:24:05 +0000 http://bittersweetblog.wordpress.com/?p=848#comment-23852 I made this today (minus the bourbon since I didn’t have any on hand) and it was really delicious. I think I’ll have to take my ice cream maker with me to Thanksgiving at my sister’s house so everyone can have some.

]]> By: Kevin http://bittersweetblog.com/2008/11/10/thoroughly-chilled/#comment-23817 Wed, 19 Nov 2008 03:15:24 +0000 http://bittersweetblog.wordpress.com/?p=848#comment-23817 That looks so good!

]]> By: amey http://bittersweetblog.com/2008/11/10/thoroughly-chilled/#comment-23759 Mon, 17 Nov 2008 03:55:12 +0000 http://bittersweetblog.wordpress.com/?p=848#comment-23759 whoa. sounds great. I love the frozen ice cream pie idea. Sigh… so many calories, so little enthusiasm for exercise!

]]> By: Maggie http://bittersweetblog.com/2008/11/10/thoroughly-chilled/#comment-23754 Sun, 16 Nov 2008 14:56:05 +0000 http://bittersweetblog.wordpress.com/?p=848#comment-23754 I just had some dairy pumpkin ice cream the other day and wanted to come up with a dairy-free version to make for my son (who loves pumpkin). We’ll be making this really soon!

]]> By: wrongasaurus http://bittersweetblog.com/2008/11/10/thoroughly-chilled/#comment-23752 Sun, 16 Nov 2008 08:53:15 +0000 http://bittersweetblog.wordpress.com/?p=848#comment-23752 Wow – pumpkin ice-cream pie – that’s such a good idea!

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