Comments on: Carb-Lovers, Unite! http://bittersweetblog.com/2008/10/16/carb-lovers-unite/ An Obsession with All Things Handmade and Home-Cooked Thu, 23 May 2013 00:50:54 +0000 hourly 1 http://wordpress.com/ By: Hannah (BitterSweet) http://bittersweetblog.com/2008/10/16/carb-lovers-unite/#comment-66751 Mon, 28 Jan 2013 02:08:28 +0000 http://bittersweetblog.wordpress.com/?p=800#comment-66751 Whoops, how bizarre! No clue where that came from, but it was included in error. There’s no honey at all in the recipe. Glad you asked!

]]> By: Leslie http://bittersweetblog.com/2008/10/16/carb-lovers-unite/#comment-66746 Sun, 27 Jan 2013 23:22:00 +0000 http://bittersweetblog.wordpress.com/?p=800#comment-66746 Thanks for the recipe, but I’ve got a question: the directions mention honey, but the ingredient list doesn’t tell how much. Can you help?

]]> By: balancejoyanddelicias http://bittersweetblog.com/2008/10/16/carb-lovers-unite/#comment-37651 Mon, 02 Aug 2010 02:27:57 +0000 http://bittersweetblog.wordpress.com/?p=800#comment-37651 rice in bread? wooo!! that’s called creativity! I’ll definitely try this! ;)

]]> By: Russ http://bittersweetblog.com/2008/10/16/carb-lovers-unite/#comment-23337 Sat, 25 Oct 2008 13:00:08 +0000 http://bittersweetblog.wordpress.com/?p=800#comment-23337 yum! A recent experiment with the bread machine at my parents home inspired me to start looking at making my own bread. I started with something pretty simple – a bag of bread mix from Aldi, whose instructions were like “add water, bung in oven”. The end result was freshly baked rye sour bread, pretty damn tasty! Not bad for a couple of quid.
I’ve bought myself some dried yeast now, so I might be trying this one! As it sounds very exciting!!
yum!

]]> By: Ashley http://bittersweetblog.com/2008/10/16/carb-lovers-unite/#comment-23307 Thu, 23 Oct 2008 00:16:50 +0000 http://bittersweetblog.wordpress.com/?p=800#comment-23307 Now there’s a delicious loaf of bread!! How unique. I love eating bread but rarely make it. My arms can’t handle all the kneading and I get paranoid that I’m over or under kneading.

]]> By: Sydney http://bittersweetblog.com/2008/10/16/carb-lovers-unite/#comment-23230 Mon, 20 Oct 2008 01:34:07 +0000 http://bittersweetblog.wordpress.com/?p=800#comment-23230 This bread is wonderful! It is such a nice base for other grains too!!
The only disappontment I had ws it only maade 1 loaf. I’ve been spoiled by othe recipes makeing 2 loafs. I would total doube it next time.
There will be a next time !!! :D

]]> By: Sal http://bittersweetblog.com/2008/10/16/carb-lovers-unite/#comment-23213 Sat, 18 Oct 2008 22:05:40 +0000 http://bittersweetblog.wordpress.com/?p=800#comment-23213 That looks gorgeous, I love bread too!

I often get weird looks off people in the supermarket when I walk around sniffing the loaves I just picked up!

]]> By: Jude http://bittersweetblog.com/2008/10/16/carb-lovers-unite/#comment-23212 Sat, 18 Oct 2008 18:58:48 +0000 http://bittersweetblog.wordpress.com/?p=800#comment-23212 i love this use of the forbidden rice! I’ve never heard of a recipe that uses it in bread.

]]> By: zorra http://bittersweetblog.com/2008/10/16/carb-lovers-unite/#comment-23211 Sat, 18 Oct 2008 07:59:02 +0000 http://bittersweetblog.wordpress.com/?p=800#comment-23211 Me too, I can’t leave a recipe as it comes. ;-) Your creation is awesome! I would like to have a piece right now.

Thx for your participation in WBD’08.

]]> By: Gigi http://bittersweetblog.com/2008/10/16/carb-lovers-unite/#comment-23210 Sat, 18 Oct 2008 05:03:39 +0000 http://bittersweetblog.wordpress.com/?p=800#comment-23210 the bread looks very interesting! i love the seeds and the rice add ins. thank god i am carb lover.

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