Comments on: Behind the Scenes http://bittersweetblog.com/2008/09/30/behind-the-scenes/ An Obsession with All Things Handmade and Home-Cooked Sun, 19 May 2013 17:40:20 +0000 hourly 1 http://wordpress.com/ By: Vegan_Noodle http://bittersweetblog.com/2008/09/30/behind-the-scenes/#comment-23030 Wed, 08 Oct 2008 20:33:54 +0000 http://bittersweetblog.wordpress.com/?p=779#comment-23030 How cool that you got to be an apprentice for the day! And even cooler that you shared the experience with us!

]]> By: peabody http://bittersweetblog.com/2008/09/30/behind-the-scenes/#comment-22949 Sat, 04 Oct 2008 08:07:52 +0000 http://bittersweetblog.wordpress.com/?p=779#comment-22949 What a great experience for you.

]]> By: teeni http://bittersweetblog.com/2008/09/30/behind-the-scenes/#comment-22929 Fri, 03 Oct 2008 14:31:52 +0000 http://bittersweetblog.wordpress.com/?p=779#comment-22929 This is great. I know you will put anything you learn to good use. It’s amazing the stuff behind the scenes that us regular folk don’t know. I like the idea of the overturned bowl under the food to give it height.

]]> By: Maggie http://bittersweetblog.com/2008/09/30/behind-the-scenes/#comment-22921 Fri, 03 Oct 2008 04:48:07 +0000 http://bittersweetblog.wordpress.com/?p=779#comment-22921 I’m so jealous of the plate collection and the puree swirling technique! It sounds like a great experience.

]]> By: Shari http://bittersweetblog.com/2008/09/30/behind-the-scenes/#comment-22916 Thu, 02 Oct 2008 13:11:31 +0000 http://bittersweetblog.wordpress.com/?p=779#comment-22916 What a wonderful post! Thanks for documenting what happened for the rest of us. I’ve been reading his book in bed every night lately too, and not finding it dry or boring at all. Good for you to have the boldness to take charge of your dream and do something you wanted to do.

]]> By: Kati http://bittersweetblog.com/2008/09/30/behind-the-scenes/#comment-22911 Wed, 01 Oct 2008 19:55:38 +0000 http://bittersweetblog.wordpress.com/?p=779#comment-22911 Wow, that’s amazing. I had to laugh about the drunk dial-esque email. If only email had an “unsend” button! But it looks like all went well for you, so that’s excellent – sometimes all you have to do is ask. :-)

]]> By: Jes http://bittersweetblog.com/2008/09/30/behind-the-scenes/#comment-22907 Wed, 01 Oct 2008 13:42:49 +0000 http://bittersweetblog.wordpress.com/?p=779#comment-22907 So cool that you got to go to the studio! A friend of mine does food photography and I’m always super jealous of his mad skills with the camera and set-up!

]]> By: Alexa http://bittersweetblog.com/2008/09/30/behind-the-scenes/#comment-22904 Wed, 01 Oct 2008 13:18:35 +0000 http://bittersweetblog.wordpress.com/?p=779#comment-22904 What a great experience… In France, there’s a proverb that says: “who tries nothing, has nothing.” This proves it. Thank you for the interesting read.

]]> By: Gigi http://bittersweetblog.com/2008/09/30/behind-the-scenes/#comment-22903 Wed, 01 Oct 2008 07:48:35 +0000 http://bittersweetblog.wordpress.com/?p=779#comment-22903 What am amazing opportunity! Thanks for the link. :)

]]> By: Veronica http://bittersweetblog.com/2008/09/30/behind-the-scenes/#comment-22901 Wed, 01 Oct 2008 03:20:33 +0000 http://bittersweetblog.wordpress.com/?p=779#comment-22901 What an incredible opportunity! How lucky for you to go. I can relate on the horrifying emails, but look at the chance you got out of it!

It’s truly remarkable what amount of work goes into one photo – I know how much fiddling I have to do in my kitchen for a single decent shot, let alone one on a professional level.

That book looks fascinating – thanks for the link.

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