Comments on: Lavish Lavash

By: chezus

chezus — Wed, 01 Oct 2008 15:07:40 +0000

Your crackers look great! I loved how easy the recipe was, actually, I can’t wait to make again! The onion dip recipe – have to try it out!

By: Bellini Valli

Bellini Valli — Wed, 01 Oct 2008 13:30:04 +0000

My crackers were more like flat breads too. I am told I needed to roll them out even thinner…but they were very tasty!!!!!!!!!!!!!! It was a fun challenge!!

By: Y

Wed, 01 Oct 2008 01:08:19 +0000

This was my first time using yeast in a cracker dough too. The end result tasted good, but isn’t about to replace to my favourite cracker recipe. Your crackers look great despite the unexpected puffing up – I’d certainly eat them, especially with that dip :9

By: Mari

Mari — Tue, 30 Sep 2008 10:24:38 +0000

Caramelized onion dip makes everything taste better!

By: Jude

Jude — Tue, 30 Sep 2008 06:27:37 +0000

Loving the onion dip recipe. So intrigued with the addition of nutritional yeast!

By: snookydoodle

snookydoodle — Mon, 29 Sep 2008 14:43:30 +0000

hmmmm nice crackers and dip :-)

By: glutenfreeforgood

glutenfreeforgood — Mon, 29 Sep 2008 13:25:52 +0000

Your onion dip looks wonderful and sounds like a good “launching pad” for all kinds of variations! I make some of my own crackers as well, but I’ve never tried using yeast. Even if yours didn’t turn out quite as you intended, they sure look good.
Melissa

By: urbanvegan

urbanvegan — Mon, 29 Sep 2008 13:00:56 +0000

They look amazing, esp with that dip. I could bathe in onions; I love them that much.

By: linda

linda — Mon, 29 Sep 2008 08:01:35 +0000

You’ve made me curious how the pita crackers taste like :)
Love the dip you made!

By: peabody

peabody — Mon, 29 Sep 2008 07:45:56 +0000

Mmm, caramelized onion dip. Now that sounds so good.