Comments on: Not Your Nonna’s Parmesan

By: teenah87

teenah87 — Sun, 21 Sep 2008 19:00:14 +0000

Ahh! I remember when we used to eat those pasta wheels as kids. Mom always used to make them and I absolutely love, love, loved them!!

By: Aly

Aly — Thu, 18 Sep 2008 22:08:29 +0000

It is delicious and I adore it. I will probably go home and have some on pasta with earth balance. I love you and your extreme generosity (which I am always happy to receive and wish I could reciprocate more!)

By: jenny

jenny — Sun, 07 Sep 2008 14:45:42 +0000

These are really good on movie-theater popcorn, too!!

By: Amy

Amy — Mon, 01 Sep 2008 23:06:50 +0000

These sounds so good! I’ll have to find some of that Parma product – I don’t think I’ve seen it in my local store before.

By: ruby red vegan

ruby red vegan — Mon, 01 Sep 2008 04:21:58 +0000

I had no idea that Parma was made with only nooch, walnuts, and sea salt. No wonder it’s delicious! I am definitely a nutritional yeast lover, so thanks for the heads-up. That whirly pasta wheels look so good, too. I haven’t had those since I was little!

By: Melisser

Melisser — Sun, 31 Aug 2008 09:17:52 +0000

Ooh, I want to make those sticks! Fun.

By: David Santos

David Santos — Sat, 30 Aug 2008 19:01:55 +0000

Congrats!!!
Excellent menu and good food!!!
Have a nice weekend.

By: Peace by Pastries

Peace by Pastries — Sat, 30 Aug 2008 18:32:18 +0000

those look so great!! i have been wanting to try making my own “parma” type topping at home, but maybe i will give this brand a try first…i might need something to compare to. thanks for the review!!

By: Veronica

Veronica — Sat, 30 Aug 2008 04:15:37 +0000

Ooo! Fun. Will have to make these, or some variation. I have the original flavor – I love it, and it has really gone a long way. I’ve had it for almost a year.

By: doghillkitchen

doghillkitchen — Sat, 30 Aug 2008 02:53:47 +0000

The straws look like a fun recipe. I wonder if Chreese powder would work for a kid friendly version?