Comments on: The Little Sourdough that Could http://bittersweetblog.com/2008/05/26/the-little-sourdough-that-could/ An Obsession with All Things Handmade and Home-Cooked Wed, 19 Jun 2013 23:16:57 +0000 hourly 1 http://wordpress.com/ By: The past days in food « seitan is my motor http://bittersweetblog.com/2008/05/26/the-little-sourdough-that-could/#comment-29905 Tue, 07 Jul 2009 12:51:18 +0000 http://bittersweetblog.wordpress.com/?p=627#comment-29905 [...] and grease the iron properly it is all fine. So far I have had luck with my favourite waffles (Hannah’s sourdough waffles) and a waffle recipe from “The Joy of Vegan [...]

]]> By: Joel http://bittersweetblog.com/2008/05/26/the-little-sourdough-that-could/#comment-21487 Sat, 12 Jul 2008 17:22:12 +0000 http://bittersweetblog.wordpress.com/?p=627#comment-21487 This is a good way of using the starter you’d otherwise throw out when feeding starter up to make bread. If you already have it out and are feeding it, it only takes an hour or two to get bubbly with the new flour you add as part of this recipe–no need to start the night before, as long as a late breakfast is ok.

Also, the flax-based egg replacement is absolutely not necessary. If you’re interested in flax for the nutritional content, go nuts; but the waffles will rise and cohere just fine without.

]]> By: steve http://bittersweetblog.com/2008/05/26/the-little-sourdough-that-could/#comment-21029 Thu, 05 Jun 2008 02:27:01 +0000 http://bittersweetblog.wordpress.com/?p=627#comment-21029 hi,

they look really nice, i am yet to make my own starter. but may give it a go this long weekend. well here in australia.

and start making some sourdough.

]]> By: Mihl http://bittersweetblog.com/2008/05/26/the-little-sourdough-that-could/#comment-21021 Wed, 04 Jun 2008 07:43:29 +0000 http://bittersweetblog.wordpress.com/?p=627#comment-21021 Hannah, I made these today and they came out really great (although my waffle iron sucks). When I tasted the batter this morning I thought it was way too sour but after baking the sour taste was all gone. This is such a wonderful recipe!

]]> By: Mihl http://bittersweetblog.com/2008/05/26/the-little-sourdough-that-could/#comment-20853 Tue, 27 May 2008 18:37:30 +0000 http://bittersweetblog.wordpress.com/?p=627#comment-20853 So great to hear that you finally had success! Thank you so much for this recipe, I always have so much unfed sourdough!

]]> By: shellyfish http://bittersweetblog.com/2008/05/26/the-little-sourdough-that-could/#comment-20851 Tue, 27 May 2008 14:25:21 +0000 http://bittersweetblog.wordpress.com/?p=627#comment-20851 I totally have to get a waffle iron – adorable!

]]> By: Gigi http://bittersweetblog.com/2008/05/26/the-little-sourdough-that-could/#comment-20849 Tue, 27 May 2008 07:25:15 +0000 http://bittersweetblog.wordpress.com/?p=627#comment-20849 so happy the sourdough worked out! great looking waffles!

]]> By: linda http://bittersweetblog.com/2008/05/26/the-little-sourdough-that-could/#comment-20848 Tue, 27 May 2008 05:28:05 +0000 http://bittersweetblog.wordpress.com/?p=627#comment-20848 Never heard of sourdough waffles but they must taste wonderful. They look delicious!

]]> By: didally http://bittersweetblog.com/2008/05/26/the-little-sourdough-that-could/#comment-20846 Tue, 27 May 2008 03:26:13 +0000 http://bittersweetblog.wordpress.com/?p=627#comment-20846 Sourdough waffles, this is definitely the first I heard of. They look really crisp and yummy.
Congrats to your success on sourdough. =)

]]> By: rachelrayne http://bittersweetblog.com/2008/05/26/the-little-sourdough-that-could/#comment-20845 Tue, 27 May 2008 03:21:40 +0000 http://bittersweetblog.wordpress.com/?p=627#comment-20845 I’m so glad that your sourdough experiments worked out! Those look divine. I feel sort of inspired to try my hands at working with sourdough.

Kudos!

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