Comments on: A Cookie Worth Celebrating

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Thu, 14 Feb 2013 02:17:03 +0000

Either work beautifully- If you want your cookies to have a more nutty undertone, go for roasted. If you want the dough to have a neutral pastry flavor, go for raw. Happy baking!

By: Cassia

Cassia — Wed, 13 Feb 2013 23:29:04 +0000

I am looking forward to making these. Raw cashew butter or roasted?

By: Sara

Sara — Sat, 07 Mar 2009 18:03:19 +0000

Just finished making these and they are yummy! Thanks for posting the recipe and have a Happy Purim!

By: Lucinda

Lucinda — Tue, 22 Apr 2008 02:28:49 +0000

I just had these for the first time this year and they were filled with nutella. my goodness they were tasty. Thanks for sharing your recipe.

By: Lella

Lella — Wed, 09 Apr 2008 00:21:24 +0000

My great aunt Becky would make cherry filled cookies (double layer of dough) that had sour creme in the dough. I can’t eat them but I can sure eat yours. Thank you so much for posting the recipe.

By: Geraldine

Geraldine — Tue, 25 Mar 2008 16:14:16 +0000

Yummm….these sound and look like winners Hannah! Remind me of ‘thumbprint’ cookies of long ago (and far away)LOL!!! Another great photo too. :<)

By: Ashley

Ashley — Mon, 24 Mar 2008 21:50:33 +0000

Beautiful little cookies! I’ve never tried them before.

By: Melisser

Melisser — Mon, 24 Mar 2008 19:27:55 +0000

They sure look lovely & delicious!

By: VeggieGirl

VeggieGirl — Mon, 24 Mar 2008 12:37:02 +0000

Hamantashen!!! Just in time for Purim :0D If I omit the orange juice and use either a nondairy “milk” or water, will that negatively affect the recipe?

By: didally

didally — Mon, 24 Mar 2008 03:36:05 +0000

I’ve never seen these before. They look delectable.