Comments on: The White Stuff

By: White chocolate experiment: four dairy free mousses | The Dairy Free Traveler

Tue, 05 Mar 2013 21:38:56 +0000

[...] what to make from my white chocolate chips, I encountered Hannah Kaminsky’s post “the White Stuff” about making your own vegan white chocolate, and her information about the March 14th “White [...]

By: Sexy Raw Maca Chocolates | the taste space - steam, bake, boil, shake!

Sexy Raw Maca Chocolates | the taste space - steam, bake, boil, shake! — Sun, 24 Feb 2013 13:55:06 +0000

[...] butter in white chocolates elsewhere: White chocolate chips, white chocolate, vanilla white [...]

By: Desserts With Benefits

Desserts With Benefits — Tue, 05 Feb 2013 02:01:04 +0000

[...] Recipe adapted from: Bittersweet [...]

By: Vegan Peppermint Bark. « The Jolly Fox

Vegan Peppermint Bark. « The Jolly Fox — Thu, 20 Dec 2012 00:36:57 +0000

[...] sugar and some flavor, like vanilla bean or extract or what-have-you. If you need measurements, here is a foolproof recipe for you for vegan white chocolate. If you don’t want to make your own [...]

By: Ashleigh

Ashleigh — Thu, 06 Dec 2012 06:13:54 +0000

Not sure of your location, but if it helps anyone, that’s great. The Bulk Apothecary sells pure natural cocoa butter for 5.95 a pound and if you wanted to make this with real vanilla beans, Vanilla Products USA has an ebay store (http://myworld.ebay.com/vanillaproducts?_trksid=p2047675.l2559) where you can buy vanilla beans in bulk (ex: 15 bourbon grade A beans for 9.50 instead of the high retail price of $5.00 per bean [Which are generally only extract quality] and extract quality beans are 3.99 per 10.)

By: White Chocolate Making And How I Realized That This Is Bad | Vegan Whore

White Chocolate Making And How I Realized That This Is Bad | Vegan Whore — Sun, 28 Oct 2012 21:09:53 +0000

[...] Enter BitterSweet’s recipe!! [...]

By: Eat to the Beat: Salty Chocolate Pecan Candy & Alannah Myles » V for Vegan: easyVegan.info

Mon, 08 Oct 2012 18:46:45 +0000

[...] The foodstuff: Salty Chocolate Pecan Candy, made with homemade vegan white chocolate [...]

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Wed, 19 Sep 2012 21:30:56 +0000

I would be concerned that the pure soy protein powder may taste overtly beany, and since I haven’t tried such a substitution, I can’t vouch for how successful it might be. If you had one that was very neutral in flavor and mixed up completely smooth (without a gritty sort of texture), then in theory, it may work. The only way to know is to try! If you do, let me know how it goes. Good luck!

By: Ina

Ina — Wed, 19 Sep 2012 20:28:57 +0000

I’m having trouble finding soy milk powder. Do you think pure soy protein isolate (which I use for baking and making protein drinks) might work as well?
I’m really anxious to try this since I adore white chocolate.
Thanks, Ina

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Sat, 01 Sep 2012 12:32:53 +0000

Oh, of course! The white chocolate could also be melted and incorporated into cheesecake or ice cream, or turned into a ganache and used as a filling for molded chocolates. There are plenty more ways to use it besides eating it plain, but those are what come to mind first.