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	<title>Comments on: Get Sconed!</title>
	<atom:link href="http://bittersweetblog.com/2007/04/26/get-sconed/feed/" rel="self" type="application/rss+xml" />
	<link>http://bittersweetblog.com/2007/04/26/get-sconed/</link>
	<description>An Obsession with All Things Handmade and Home-Cooked</description>
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	<item>
		<title>By: Hannah (BitterSweet)</title>
		<link>http://bittersweetblog.com/2007/04/26/get-sconed/#comment-48113</link>
		<dc:creator><![CDATA[Hannah (BitterSweet)]]></dc:creator>
		<pubDate>Tue, 18 Oct 2011 13:47:59 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/2007/04/26/get-sconed/#comment-48113</guid>
		<description><![CDATA[Sure, I don&#039;t see why not! Let me know how it goes if you do try adding olives.
Happy Baking! :)]]></description>
		<content:encoded><![CDATA[<p>Sure, I don&#8217;t see why not! Let me know how it goes if you do try adding olives.<br />
Happy Baking! :)</p>
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		<title>By: David Sippel</title>
		<link>http://bittersweetblog.com/2007/04/26/get-sconed/#comment-48112</link>
		<dc:creator><![CDATA[David Sippel]]></dc:creator>
		<pubDate>Tue, 18 Oct 2011 13:39:03 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/2007/04/26/get-sconed/#comment-48112</guid>
		<description><![CDATA[i wil make these on the weekend .  Im wondering if i could but a few handfuls of chopped olives ?  Not sure if it will work but I seem to have a craving for both cheeze and olives.]]></description>
		<content:encoded><![CDATA[<p>i wil make these on the weekend .  Im wondering if i could but a few handfuls of chopped olives ?  Not sure if it will work but I seem to have a craving for both cheeze and olives.</p>
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	<item>
		<title>By: Sara</title>
		<link>http://bittersweetblog.com/2007/04/26/get-sconed/#comment-39362</link>
		<dc:creator><![CDATA[Sara]]></dc:creator>
		<pubDate>Sat, 20 Nov 2010 15:53:02 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/2007/04/26/get-sconed/#comment-39362</guid>
		<description><![CDATA[I loved these!  I made them with Daiya cheddar flavored cheese, and they were so cheesy and buttery!  I couldn&#039;t stop eating them!]]></description>
		<content:encoded><![CDATA[<p>I loved these!  I made them with Daiya cheddar flavored cheese, and they were so cheesy and buttery!  I couldn&#8217;t stop eating them!</p>
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		<title>By: Heather D-H</title>
		<link>http://bittersweetblog.com/2007/04/26/get-sconed/#comment-37874</link>
		<dc:creator><![CDATA[Heather D-H]]></dc:creator>
		<pubDate>Mon, 16 Aug 2010 18:11:16 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/2007/04/26/get-sconed/#comment-37874</guid>
		<description><![CDATA[These were absolutely *delicious*. Served them to my non-vegan bf and he scarfed them up! I used the Sheese strong cheddar flavor. Highly recommended.]]></description>
		<content:encoded><![CDATA[<p>These were absolutely *delicious*. Served them to my non-vegan bf and he scarfed them up! I used the Sheese strong cheddar flavor. Highly recommended.</p>
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	<item>
		<title>By: Lena</title>
		<link>http://bittersweetblog.com/2007/04/26/get-sconed/#comment-34800</link>
		<dc:creator><![CDATA[Lena]]></dc:creator>
		<pubDate>Sun, 31 Jan 2010 19:25:30 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/2007/04/26/get-sconed/#comment-34800</guid>
		<description><![CDATA[LOVE THESE SCONES!!! BEST VEGAN SCONE RECIPE YET! They really ARE Flakey &amp; buttery!

I just made these with the Smoked Cheddar Sheese because i was dying to try it this recipe but all i had was the smoked flavour...the smoked flavour is VERY strong... I used about 3/4 C smoked Sheese &amp; 1/4 cup I&#039;m Earth Kind Cheddar because the scent of the Smoked Sheese was so strong i thought for sure it&#039;d over power the scone... i was right. although they are a really great scone &amp; the smoked flavour is really over powering. i think they&#039;d be excellent with just a regular &#039;cheddar&#039; flavour or even maybe the Follow Your Heart brand.... You know, these Smoke Sheese Scones might be good paired with a hearty soup/stew/chili for dinner???  It&#039;s just a bit too strong for breakfast :). Hope this helps.]]></description>
		<content:encoded><![CDATA[<p>LOVE THESE SCONES!!! BEST VEGAN SCONE RECIPE YET! They really ARE Flakey &amp; buttery!</p>
<p>I just made these with the Smoked Cheddar Sheese because i was dying to try it this recipe but all i had was the smoked flavour&#8230;the smoked flavour is VERY strong&#8230; I used about 3/4 C smoked Sheese &amp; 1/4 cup I&#8217;m Earth Kind Cheddar because the scent of the Smoked Sheese was so strong i thought for sure it&#8217;d over power the scone&#8230; i was right. although they are a really great scone &amp; the smoked flavour is really over powering. i think they&#8217;d be excellent with just a regular &#8216;cheddar&#8217; flavour or even maybe the Follow Your Heart brand&#8230;. You know, these Smoke Sheese Scones might be good paired with a hearty soup/stew/chili for dinner???  It&#8217;s just a bit too strong for breakfast :). Hope this helps.</p>
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	<item>
		<title>By: Bethany</title>
		<link>http://bittersweetblog.com/2007/04/26/get-sconed/#comment-29549</link>
		<dc:creator><![CDATA[Bethany]]></dc:creator>
		<pubDate>Mon, 22 Jun 2009 23:43:10 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/2007/04/26/get-sconed/#comment-29549</guid>
		<description><![CDATA[I made 4.5 batches of these for the worldwide vegan bake sale and they flew off the shelves.  People loved them.  Thanks again for the recipe.]]></description>
		<content:encoded><![CDATA[<p>I made 4.5 batches of these for the worldwide vegan bake sale and they flew off the shelves.  People loved them.  Thanks again for the recipe.</p>
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	<item>
		<title>By: MarsGirl</title>
		<link>http://bittersweetblog.com/2007/04/26/get-sconed/#comment-28471</link>
		<dc:creator><![CDATA[MarsGirl]]></dc:creator>
		<pubDate>Fri, 08 May 2009 19:53:11 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/2007/04/26/get-sconed/#comment-28471</guid>
		<description><![CDATA[These look great! I&#039;m thinkig about making them for Mother&#039;s Day Brunch, but I don&#039;t have any Cream of Tarter. Is there something that can be used to substitute for the Cream of Tarter?]]></description>
		<content:encoded><![CDATA[<p>These look great! I&#8217;m thinkig about making them for Mother&#8217;s Day Brunch, but I don&#8217;t have any Cream of Tarter. Is there something that can be used to substitute for the Cream of Tarter?</p>
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	<item>
		<title>By: Bethany</title>
		<link>http://bittersweetblog.com/2007/04/26/get-sconed/#comment-22667</link>
		<dc:creator><![CDATA[Bethany]]></dc:creator>
		<pubDate>Thu, 18 Sep 2008 22:08:47 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/2007/04/26/get-sconed/#comment-22667</guid>
		<description><![CDATA[I love these scones.  I used cheddar flavored cheesly.  Thanks so much for this recipe!

http://sdcat.blogspot.com/2008/09/more-catch-up-breakfast-x-5.html]]></description>
		<content:encoded><![CDATA[<p>I love these scones.  I used cheddar flavored cheesly.  Thanks so much for this recipe!</p>
<p><a href="http://sdcat.blogspot.com/2008/09/more-catch-up-breakfast-x-5.html" rel="nofollow">http://sdcat.blogspot.com/2008/09/more-catch-up-breakfast-x-5.html</a></p>
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	</item>
	<item>
		<title>By: A slow house makeover and some quick baking&#8230; &#171; The Vintage Vegan Potter</title>
		<link>http://bittersweetblog.com/2007/04/26/get-sconed/#comment-20741</link>
		<dc:creator><![CDATA[A slow house makeover and some quick baking&#8230; &#171; The Vintage Vegan Potter]]></dc:creator>
		<pubDate>Mon, 12 May 2008 17:32:29 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/2007/04/26/get-sconed/#comment-20741</guid>
		<description><![CDATA[[...] about getting things ready for the next morning. I was in a cooking mood, so I decided to make the Cheddar &#8220;Sheese&#8221; Scones from Hannah of Bittersweet. Normally I&#8217;m not one for savory scones, but after letting them [...]]]></description>
		<content:encoded><![CDATA[<p>[...] about getting things ready for the next morning. I was in a cooking mood, so I decided to make the Cheddar &#8220;Sheese&#8221; Scones from Hannah of Bittersweet. Normally I&#8217;m not one for savory scones, but after letting them [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cheddar Scones &#171; love like a vegan</title>
		<link>http://bittersweetblog.com/2007/04/26/get-sconed/#comment-10252</link>
		<dc:creator><![CDATA[Cheddar Scones &#171; love like a vegan]]></dc:creator>
		<pubDate>Mon, 08 Oct 2007 17:04:42 +0000</pubDate>
		<guid isPermaLink="false">http://bittersweetblog.wordpress.com/2007/04/26/get-sconed/#comment-10252</guid>
		<description><![CDATA[[...] few days ago I made Bittersweet&#8217;s Cheddar Sheese Scones, these were amazing!  They were so good, especially warm with a dab of earth balance and a spot of [...]]]></description>
		<content:encoded><![CDATA[<p>[...] few days ago I made Bittersweet&#8217;s Cheddar Sheese Scones, these were amazing!  They were so good, especially warm with a dab of earth balance and a spot of [...]</p>
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