Comments on: Cutting the Sheese http://bittersweetblog.com/2007/04/25/cutting-the-sheese/ An Obsession with All Things Handmade and Home-Cooked Fri, 24 May 2013 06:36:46 +0000 hourly 1 http://wordpress.com/ By: Charlotte http://bittersweetblog.com/2007/04/25/cutting-the-sheese/#comment-59942 Wed, 25 Jul 2012 19:15:42 +0000 http://bittersweetblog.wordpress.com/2007/04/25/cutting-the-sheese/#comment-59942 Great, thank you!

(btw, how have you never heard of Edam?!?! maybe it’s just a cultural thing because here in the UK I’ve never heard of Gouda but loved Edam as a child :D)

]]> By: Louise http://bittersweetblog.com/2007/04/25/cutting-the-sheese/#comment-45719 Mon, 18 Jul 2011 16:17:56 +0000 http://bittersweetblog.wordpress.com/2007/04/25/cutting-the-sheese/#comment-45719 Brilliant review and great photos. I have read about Sheese but not yet tried any, this review has convinced me to give it a go!

]]> By: Ruth http://bittersweetblog.com/2007/04/25/cutting-the-sheese/#comment-40264 Sat, 11 Dec 2010 22:02:13 +0000 http://bittersweetblog.wordpress.com/2007/04/25/cutting-the-sheese/#comment-40264 Joseph – I’ve got some right in front of me and the front says “All ingredients sourced as non-GMO” in the bottom right corner :)

]]> By: Joseph http://bittersweetblog.com/2007/04/25/cutting-the-sheese/#comment-39680 Thu, 02 Dec 2010 16:40:10 +0000 http://bittersweetblog.wordpress.com/2007/04/25/cutting-the-sheese/#comment-39680 GREAT reviews!

Does anyone know if there are any GMO products in Sheese?

This seems to be a hugely important issue that they’ve not noted on their packaging anywhere… usually people will proudly state ‘NO GMO’ and for good reason… GMO is as dangerous as dairy itself if not more so!

Thanks.

]]> By: Veronika http://bittersweetblog.com/2007/04/25/cutting-the-sheese/#comment-37061 Wed, 23 Jun 2010 23:48:29 +0000 http://bittersweetblog.wordpress.com/2007/04/25/cutting-the-sheese/#comment-37061 I would be interested in trying the kind of mozzarella you were accustomed to, as the Italian mozzarella I am familiar with tastes absolutely NOTHING like Sheese mozzarella. I do enjoy Sheese smoked cheddar, but I’ve never tried dairy smoked cheddar so I lack the comparison. Great in-depth review though, albeit we apparently don’t share the same taste.

]]> By: Jack http://bittersweetblog.com/2007/04/25/cutting-the-sheese/#comment-36226 Sun, 25 Apr 2010 19:15:32 +0000 http://bittersweetblog.wordpress.com/2007/04/25/cutting-the-sheese/#comment-36226 Thanks for this excellent review! We have contacted our local store managers and hope that they in turn, read your enjoyable comments and begin to stock Bute Island lines. Jack in UK.

]]> By: Gary Rose http://bittersweetblog.com/2007/04/25/cutting-the-sheese/#comment-34593 Mon, 18 Jan 2010 20:05:50 +0000 http://bittersweetblog.wordpress.com/2007/04/25/cutting-the-sheese/#comment-34593 All of this sounds great; it would perfect if it was fat free for us heart patients. I think 30 grams of fat is way too much

]]> By: Radha http://bittersweetblog.com/2007/04/25/cutting-the-sheese/#comment-34439 Sun, 10 Jan 2010 23:42:20 +0000 http://bittersweetblog.wordpress.com/2007/04/25/cutting-the-sheese/#comment-34439 I’m immensely grateful for your beautifully written review, cheese is my weakness and one of the reasons I have put off transitioning from veggie to vegan. When I heard of sheese I was a bit skeptic, but you have dissipated my doubts and I am ready to look for it and cut the nonsense :) Thanks much!

]]> By: lorrwill http://bittersweetblog.com/2007/04/25/cutting-the-sheese/#comment-32217 Sun, 25 Oct 2009 19:56:19 +0000 http://bittersweetblog.wordpress.com/2007/04/25/cutting-the-sheese/#comment-32217 Outstanding review. Now I just have to find somewhere to buy this. My local organic market is pretty small and the owner very friendly, I will ask her to get some.

]]> By: Helen http://bittersweetblog.com/2007/04/25/cutting-the-sheese/#comment-29713 Mon, 29 Jun 2009 08:54:49 +0000 http://bittersweetblog.wordpress.com/2007/04/25/cutting-the-sheese/#comment-29713 great review – very detailed – you really went all out in the sheese test! my flatmate and i also tested the sheese this weekend. i have to say i found the vinegar tang a little too over powering for me. it put me off the cream cheeses and the mozerella and mature flavours. the smoked was a little easier to stomach but not great. a good effort though. thanks for suggestions for sheese scones. i’ll give that a go to try out sheese cooked rather than just straight from the fridge.

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