Comments on: Not-tella

By: Hannah (BitterSweet)

Hannah (BitterSweet) — Mon, 09 Apr 2012 00:31:37 +0000

I’m very impressed that you managed to find this post buried deep within the archives! Yes, I’ve changed my approach significantly since this first trial; Now that I have a VitaMix too, I leave the skins on since they get nice and smooth anyway. I also have been using cashews for 1/4 – 1/3 of the total amount of nuts, to add more creaminess. I play around with the sugars, depending on what’s on hand- Powdered agave has been a nice addition, as has coconut sugar. It’s always fun to tweak the recipe just a little bit each time!

By: Mary@FitandFed

Mary@FitandFed — Sat, 07 Apr 2012 22:57:44 +0000

I was also wondering why it took me so long to make my own nut butter, what with owning a Vitamix and all no less. You mentioned that you had made your own vegan nutella many times so I cruised over here to see how you do it. I’ll bet you’ve changed your method a lot by now, this was undoubtedly the only time you spent two hours peeling the hazelnuts! I guess I was lucky I used the DuChillys that don’t need the skins peeled off on my first try.

By: Taking It to the Next Level! « The Voracious Vegan

Taking It to the Next Level! « The Voracious Vegan — Fri, 17 Sep 2010 10:29:59 +0000

[...] ….vegan nutella and shaved white chocolate! OH MY YUM AMAZING! Sugar Cookie Perfection. The next level FOR SURE. [...]

By: Vegan Nutella Ice-Cream « The Voracious Vegan

Vegan Nutella Ice-Cream « The Voracious Vegan — Mon, 06 Sep 2010 11:31:34 +0000

[...] it’s not vegan. But, vegan nutella recipes abound, and they taste perfectly authentic, and are happily very easy to [...]

By: Carly

Carly — Sun, 18 Jan 2009 17:22:12 +0000

This recipe was published in veganomicon.
Too bad it was published in 2007!

By: Flora

Flora — Tue, 13 Nov 2007 00:21:41 +0000

For Canadians, there is a cheaper knock-off available at Food Basics. (Don’t know about other Loblaws chains.)It is a MC Chocolate Hazelnut spread located next to the Nutella in the condiment section.

By: Amanda

Amanda — Thu, 21 Sep 2006 22:37:13 +0000

Wow, how did I miss you coming back?! I have a lot of awesome posts to catch up on. This homemade nutella is awesome. I must make some. I used to love nutella.

By: Ivonne

Ivonne — Mon, 04 Sep 2006 00:42:30 +0000

Anna Maria of Stone After Stone pointed me to this post. As a huge fan of Nutella, I often find that I’ve depleted my stores of it. So this recipe will most definitely come in handy.

Thank you!

By: Lauren

Lauren — Thu, 24 Aug 2006 20:49:34 +0000

I made that nutella recipe, too! And I had the same problems – some of the hazelnuts pealed easily, but about half stayed stuck. And the skin under my fingernails was raw to prove it. But after a LONG time prepping the hazelnuts, the rest of the recipe was a snap! And SO delicious.

By: Desiree

Desiree — Thu, 24 Aug 2006 05:36:14 +0000

Wow, I saw this in the Vegan Swap photo album on craftster and tried to read the tiny print for the ingredients. Small world that it was you!! Actually, I suppose there are only a few vegan crafters that join online things…
Anyway, thanks for the recipe link!