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	<title>Comments on: Simple Snackies</title>
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	<description>An Obsession with All Things Handmade and Home-Cooked</description>
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		<title>By: Kimberly</title>
		<link>http://bittersweetblog.com/2006/05/18/simple-snackies/#comment-19204</link>
		<dc:creator><![CDATA[Kimberly]]></dc:creator>
		<pubDate>Sat, 16 Feb 2008 14:40:50 +0000</pubDate>
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		<description><![CDATA[I just made these for my vegan dinner/stitchin&#039; party tonight, and... wow!  Sooooo good! Thanks for the recipe!  I used unsalted dry roasted almonds just because that&#039;s what we keep in the house, and they&#039;re fabulous!]]></description>
		<content:encoded><![CDATA[<p>I just made these for my vegan dinner/stitchin&#8217; party tonight, and&#8230; wow!  Sooooo good! Thanks for the recipe!  I used unsalted dry roasted almonds just because that&#8217;s what we keep in the house, and they&#8217;re fabulous!</p>
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		<title>By: Amanda</title>
		<link>http://bittersweetblog.com/2006/05/18/simple-snackies/#comment-103</link>
		<dc:creator><![CDATA[Amanda]]></dc:creator>
		<pubDate>Thu, 18 May 2006 17:28:38 +0000</pubDate>
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		<description><![CDATA[Those look awesome! I too am a certified saltaholic. It goes on everything. Cinnamon is the same way. I put like 1/2 a teaspoon in my oatmeal. :)]]></description>
		<content:encoded><![CDATA[<p>Those look awesome! I too am a certified saltaholic. It goes on everything. Cinnamon is the same way. I put like 1/2 a teaspoon in my oatmeal. :)</p>
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