Comments on: Classic Chocolate Cupcakes

By: Linda

Linda — Sun, 08 Apr 2012 21:28:42 +0000

As long as you’re making vegan cupcakes, you may as well use the “right” kind of cupcake papers. I use brown paper cupcake papers made by a company called “if You Care”. They are a bit on the pricey side, but they are earth-friendly, and as a bonus, they tend to not stick to most cupcakes!

By: Dreamy Chocolate Cupcakes « sweetlyvegan

Dreamy Chocolate Cupcakes « sweetlyvegan — Thu, 01 Sep 2011 17:18:35 +0000

[...] first made these fantastic little cakes for my bf last summer when I saw them on Bittersweet’s blog. He inhaled them and couldn’t believe they were vegan. To be honest, they were probably [...]

By: Natasha

Natasha — Sun, 30 Jan 2011 03:08:36 +0000

I just made these tonight, and they are great!! The easiest and tastiest vegan recipe I’ve ever used. It literally took me only like 10-15 minutes to make these. I used rice milk, and I think I’ll make a cream cheese frosting. Even the batter is tasty :D

By: Lauren

Lauren — Tue, 18 Jan 2011 00:45:04 +0000

I have been using this recipe for nearly 4 years now and it’s still the best I’ve ever had. I always use chocolate almond/soy/whole milk rather than vanilla and I top them with whipped cream. Sometimes I throw chocolate chips in. They’re always awesome. Even the batter itself is great. Thank you!!

By: Luna

Luna — Tue, 07 Dec 2010 21:49:01 +0000

These are in the oven right now! I had some measurement fiascoes – no, that’s not the 1/2 slash 1 cup cup, that’s the 3/4 slash 1 1/2 cup – that involved some frantic math on scraps of paper. Turns out i ended up upping the recipe by 1/3rd. But the batter tastes great, and since there’s no eggs i could eat it as i liked. I’m not vegan, I’m not vegetarian, I’m not, well, anything… but i still wanted to make these over other cupcakes.
Looking forward to taking them out! Thanks for the awesome recipe!

By: Caro

Caro — Thu, 28 Oct 2010 17:23:55 +0000

can I use Hershey’s unsweetened cocoa powder instead of dutch processed for this recipe?

By: Nerdy Food for a Nerdy Boy « Lover of Limas

Nerdy Food for a Nerdy Boy « Lover of Limas — Sun, 06 Jun 2010 23:55:49 +0000

[...] that would be pretty easy to make out of marzipan, dice and swords. The cupcakes were chocolate (this recipe) with vanilla frosting and the words were vanilla frosting too, just dyed [...]

By: Superheroes! « Lover of Limas

Superheroes! « Lover of Limas — Sat, 24 Apr 2010 17:14:23 +0000

[...] We had snacks, so I made Super Man chocolate cupcakes (I used my go-to cupcake recipe). [...]

By: Updates and Easter! « Lover of Limas

Updates and Easter! « Lover of Limas — Mon, 05 Apr 2010 03:55:31 +0000

[...] made chocolate cupcakes (using this recipe), then frosted them with vanilla frosting that I had added green food dye to. I then made a tiny [...]

By: Daine

Daine — Tue, 05 Jan 2010 01:57:23 +0000

i’ve never made a vegan recipe before, so i was very hesitant to try these! we eat organically and my hubby drinks vanilla soy milk…so i had all of the ingredients on hand. these were so amazing! the only substitute i made was replacing the sugar with evaporated cane juice. they came out so moist and cake-like! i just dusted the tops with powdered sugar. i am so excited to try some of your other recipes! thanks so much. :)